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    Dhaniya

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    Dhaniya

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    Availability: In stock

    Product Name Price Qty
    Dhaniya's Raw Herb
    Rs110.00
    Dhaniya's Powder
    Rs390.00
    Dhaniya's Oil
    Rs440.00
    Dhaniya's Extract
    Rs550.00
    Product Code: Dhani01

    BOTANICAL NAME     CORIANDRUM SATIVUM


    FAMILY                        UMBELLIFERAE


    Weight: 500 grams or 500 ml for Oils/syrups

    BOTANICAL NAME

    CORIANDRUM SATIVUM

    FAMILY

    UMBELLIFERAE

    OTHER NAMES

     

    Sanskrit

    Ababika, Allaka, Cchatra, Chhatra, Dhana, Dhanaka, Dhaneyaka, Dhanika, Dhanikataila, Dhaniyaka, Dhanna,

    Dhanya, Dhanyabija,Dhanyaka, Dhanyakam, Dhennika, Hridyagandha, Janapriya, Kunati, Kustumbari, Kustumbaru,

    Kustumbura, Kustumburi, Nisara,Shakayogya, Sugandhi, Sukshmapatra, Titumkam, Titunnakam, Tumbaru, Vedhaka, Veshana, Vitunnaka

    Hindi

    Dhania, Dhaniyam, Dhanya, Kottmir, Kotmir, Dhaniya

    English

    Coriander, Dhani

    Urdu

    Dhania, Dhaniya, Kothmir, Kouthmir, Kishniz, Magh-i-kishniz biryan, Dhanyay ka maghz bhoona hua, Kishneex khusk

    Kishneez khusk, Kishmeez khusk, Kishmiz khusk, Kishm iz khushk, Danya kushk bariyan, Maghz kishniz nim kofta,

    Kishniz sabz, Hara dhanya, Kishniz khushk nim kofta, Dhanya khushk bariyan, Dhanya, Dhanya khushk, Dhanya khusk, Kishmiz khushk, Kishneez khushk, Kishniz khushk, Kishniz khusk

    Kannada

    Haveeja, Havija, Kotambari, Kotambri-beeja, Kottamari-bija, Dhaniya

    Malyalam

    Kotta-malli, Kottam-palari, Kottamalli, Kottampala, Kottampalari, Malli

    Marathi

    Kothimbir, Dhane, Dhanya, Khotbir, Khotmir, Kothmir, Kotmir

    Tamil

    Koththamalli, Kotamalli, Kottamalli, Taniya, Kothamalli, Kottumalli

    Telgu

    Daniyalu, Danyalu, Kotimiri, Kothimiri, Dhanyalu, Danyaalu, Dhaniyaalu, Kothamiri

    OTHER INFORMATION

     

    DESCRIPTION

    An aromatic, herbaceous annual, 30-90 cm tall. Leaves ternately decompound, lower ones long

    petioled and upper ones short petioled. Flowers small, white or pinkish purple in compound terminal

    umbels.

    PHARMACOGNOSY

    Fruit is globose, glabrous, schizopcarp, about 5 mm in diameter, splitting into two hemispherical mericarps. Each mericarp has 5 wavy, rather inconspicuous, primary ridges alternating with 4

    more prominent secondary ridges. Seed is convexo-cocave, about tghrice as broad as thick;

    odour aromatic; taste spicy. Transverse section of fruit shows pericarp with outer epidermis having

    slightly thickened anticlinal wall; a few stomata; many cells with small prisms of cacium oxalate.

    Outer layer of mesocarp is parenchymatous with inner cells in wavy longitudinal rows and degenrated

    vittae as tangentially flattened cavities.

    DISTRIBUTION

    This species is native to Mediterranean, wild in Palestine, Syria, Mesopotamia and Greece. Within India,

    it is cultivated as a subsidiary crop in the black soils of Deccan and South India and in the rich silt loams

    of North India.

    CULTIVATION

    Coriander thrives best in black soil and rich silt loam. It is generally grown as a rainfed crop, either

    pure or mixed with other crops. In some areas it is grown as irrigated crop. The time of seed sowing

    varies from region to region.

    PART (S) USED

    FRUIT, PANCHAANG, OIL

    DOSE

    Churna 3-6 gms, Him 20-25 ml, Oil 1-3 drops

    CHEMICAL CONSTITUENTS

    D-mannitol, Flavonoid glycosides, Coriandrinonediol, Quercetin-3-0-caffeyl-glucoside,

    Linalool, Borneol,Citronellol, Geraniol, Thymol, Linayl acetate, Geranyl acetate, Carophyllene,

    Citronellol, Oxalic acid, Tricosanol,Psoralen, Angelicin

    PHYSICAL CONSTITUENTS

    Foreign matter 2 %, Total ash 6 %, Acid insoluble ash 1.5 %, Alcohol soluble extractive 10 %,

    Water soluble extractive 19 %, Volatile oil 0.3 %

    AYURVEDIC PROPERTIES

     

    GUNA (Quality)

    Laghu, Snigdh

    RASA (Taste)

    Kashay, Tikt, Katu, Madhur

    VIPAK (Metabolism)

    Madhur

    VIRYA (Potency)

    Ushan

    PRABHAV (Impact)

    Trishnanigrahan

    PHARMACOLOGICAL ACTION

    Antimicrobial, Spasmolytic

    THERAPEUTIC USES

    Quenches thirst   ·   Digestive   ·   Appetiser   ·   Analgesic   ·   Acts as coolant

    FORMULATIONS (Yog)

    Abhyarista                    Astaksari gutika               Bharngyadi kvath churna

    Bhaskar lavan churna                                           Bilvadi lehya

    Brahmi vati                   Brhacchagaladya ghrita     Chandramrit rasa

    Chandraprabha vati        Changeri ghrita                 Dadhika ghrita

    Dadimadi ghrita             Dadimastak churna        

    Darunagaradi kvath churna                                    Dhanyapanchak kvath churna

    Drakshadi churna           Garbhphal rasa                Grahanimihir taila

    Guduchyadi kvath churna                                      Hinguvachadi churna

    Hinguvadi taila                 Hingvadi churna              Jirakadi modaka

    Kalyanaka guda              Kankayan gutika             Kumaryasava (a)

    Kusmandak rasayana      Lavangadi churna            Madhusnuhi rasayana

    Maha vatagajankush rasa                                      Narayana churna

    Narikel khanda                                                      Pancanamrta kvath churna

    Piyushvalli rasa                Prameha mihira taila       Puga khanda

    Raktapittakulkandan rasa  Rasnadi kvath churna (maha)

    Satmulyadi lauha              Soolavajrini vatika           Sukramatrka vati

    Suranavaleha                    Yavani sandav                Yogaraj guggulu

     

     

    Additional Information

    Weight in grams 500
    Weight(gm) No
    Botanical Name CORIANDRUM SATIVUM

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