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Jalapippali

Jalapippali (PHYLA NODIFLORA)

(In stock)

Jalapippali (PHYLA NODIFLORA)

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Sold and fulfilled By : Vhca Ayurveda (5 Out of 5 | 1 Ratings) Ask Seller about this product

Quick Overview


Please select the varition of this herb you would like to purchase, Single Unit is 500 gm
Product Name Price Qty
Jalapippali's Raw Herb
Rs.1,350
Jalapippali's Powder
Rs.1,630

Out of stock

Jalapippali's Oil
Rs.2,700
Jalapippali's Extract
Rs.4,050

Availability: In stock

Quantity: 500 gm, See dosage and product description below
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Details

BOTANICAL NAME

PHYLA NODIFLORA

FAMILY

VERBENACEAE

OTHER NAMES

 

Sanskrit

Jalapippali, Sharadi, Shakuladani, Matsyadani, Matsyagandha

Hindi

Jalpapli, Bhui-okra

English

Purple lippia

Bengali

Bhui-okra

Kannada

Nelahippali

OTHER INFORMATION

 

DESCRIPTION

Roghly pubescent herbs, stems prostate, 15-75 cm long, rooting at the joints. Leaves

obovate or spathulate, narrowed to the sessile base, toothed near the top.

PHARMACOGNOSY

Root : Tap roots are cylindrical, 30 to 35 cm in length and 0.2 to 0.5 cm in diameter, light brown

to reddish brown in colour, almost tasteless, fracture fibrous. Secondary and tertiary roots

are few, fibrous. T.S. of root is circular in outline and shows cork, cortex, phloem and xylem with

tetrach to pentarch stele. In fibrous roots cortex consists of 8 to 10 layers of spherical to oval

thin walled parenchymatous cells with large intercellular spaces and irregular cavities forming aerenchyma.

 

Stem : Stem is herbaceous, 2.5 to 5 mm in diameter, somewhat woody at the base, rooting from

nodes, sub-quadrangular, adpressed, strigose or hairy when young. Fracture is clean exposing hollow

cavity at the centre. Taste is slightly bitter.

 

Leaf : Leaves are small, simple, opposite, subsessile, obtuse, obovate, spathulate, cuneate at

the base, deeply and sharply serrate towards apex. Both surfaces are shiny, hairy with medifixed

white strigose hairs, nerves and margins more hairy.

DISTRIBUTION

It is found in wet places almost throughout india ascending upto 900 m in the hills from bihar,

orissa, bengal, gujarat, deccan, knkan to tamilnadu.

PART (S) USED

WHOLE PLANT, LEAF

DOSE

Juice 2.5 ml to 10 ml

CHEMICAL CONSTITUENTS

Flavone nodifloretin, 4, 5, 6, 7-tetrahydroxy-3-methoxyflavone, 6-hydroxyluteolin, Nepetin, Batatifolin

PHYSICAL CONSTITUENTS

Total ash 6.73 %, Acid insoluble ash 5.73 %, Moisture content 83.87 %, Alcohol extractive 10.36 %, Benzene extractive 0.52 %, Choloroform extractive 0.76 %, Water extractive 9.56 %

AYURVEDIC PROPERTIES

 

GUNA (Quality)

Laghu, Ruksha, Tikshan

RASA (Taste)

Katu, Kashay

VIPAK (Metabolism)

Katu

VIRYA (Potency)

Ushan

PRABHAV (Impact)

Hridya

PHARMACOLOGICAL ACTION

Antispamodic, Antiinflammatory, Hypotensive, Antibacetrial

     

 

 

Additional Information

Weight(gm) -shipping 500.0000
Botanical Name PHYLA NODIFLORA
Short Description

BOTANICAL NAME       PHYLA NODIFLORA

FAMILY                         VERBENACEAE

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