|
BOTANICAL NAME
|
PIPER CUBEBA
|
|
FAMILY
|
PIPERACEAE
|
|
OTHER NAMES
|
|
|
Sanskrit
|
Renuka, Cinatiksna, Cinorana, Kakkola, Kankola, Kankolaka, Kankolam, Kankolika, Sugandhamarichatai, Sugandhamarichu,Sugandhamuricha
|
|
Hindi
|
Kabab-chini, Kabacini, Sitalachini, Sheetal-chini
|
|
Urdu
|
Kabab-chini, Sital-chini, Kababchini, Kababchini (kankol), Kabab chini
|
|
English
|
Java pepper, Cubeb
|
|
Kannada
|
Balmenasu, Gandhamenasu, Gandha-menasu, Mara menasu, Balamenasu
|
|
Malyalam
|
Val-milaku, Valmulaku, Cavika, Chinimulaku, Cinamulagu, Ciniamulaku
|
|
Marathi
|
Mothi, Pimpli, Pipli, Hima simire, Kaapoorcheenee, Kankol
|
|
Oriya
|
Sugandhamaricha
|
|
Tamil
|
Valmilagu, Valmilaku, Kanakamilaku, Takkolam, Cevviyam, Val milagu
|
|
Telgu
|
Calavamiriyalu, Chalava-miriyalu, Toka-miriyalu, Tokamiriyalu
|
|
OTHER INFORMATION
|
|
|
DISTRIBUTION
|
This species is native to Indonesia, cultivated in India, England and West Indies.
The fruits are imported to India.
|
|
PART (S) USED
|
FRUIT
|
|
DOSE
|
Churna 1 - 3 gm, Oil 1 - 3 drops
|
|
CHEMICAL CONSTITUENTS
|
Cubebin, Cubebol, Cubebic acid
|
|
AYURVEDIC PROPERTIES
|
|
|
GUNA (Quality)
|
Laghu, Ruksha,Tikshan
|
|
RASA (Taste)
|
Katu, Tikt
|
|
VIPAK (Metabolism)
|
Katu
|
|
VIRYA (Potency)
|
Ushan
|
|
PRABHAV (Impact)
|
Mutra-virechniya
|
|
THERAPEUTIC USES
|
Analgesic · Abdominal disorders · Cough · Cough · Menstrual problems · Urinary tract infection
|
|
FORMULATIONS (Yog)
|
Angoorasava Ashvagandhadi churna Babbularista
Bala taila Chandanadi taila Dashmularishta
Drakshasava Guduchyadi modaka Irimedadi taila
Jirakadi modaka Jirakadyarishta Khadiradi gutika (mukharoga)
Khadirarista Kumaryasava (b) Mritsanjivani gutika
Muktadi mahanjana Puga khanda Vasaksava
Vayucchaya surendra taila
|
